After years on the fence about Facebook, I realized last week that Facebook is whatever you make it, and I posted two questions that happened to be foremost in my mind that day.
One was about musical notation and the other about the ‘maggot scene’ from “Mutiny on the Bounty.”
From the flurry of comments, I learned many things about both, including these:
“Toasted they taste like pine nuts (I accidentally discovered once when I didn’t sift flour…)” (Thank you for that one, Mimi)
A recipe for Maggot Crisps, written out in full by Kristine (thank you Kristine)
The lyrics to a 70′s band ‘worm song’ (many thanks, Clem)
Also how singers like to see rhythms notated – at least in one specific situation — which is the subject of this blog.
The specific situation is a passage from “Songs of the Pyre,” a 5-movement dramatic song-cycle for soprano, harp, piano and cello.
I premiered the song-cycle in NYC back in the ’80′s and it’s been on my “Prepare for Publication” shelf ever since — because given the choice between “Prepare Finished Piece for Publication” or “Write New Exciting Piece,” guess which I choose?
This year I’ve committed to releasing the works on that shelf, and I’ve hired composer-and-copyist Noah Brenner to help. So Noah is taking old hand-written versions, digitizing them and standardizing layouts and notation.
But standards aren’t always clear, and sometimes what makes sense to composers doesn’t read sensibly to performers. Facebook gave us the chance to provide two examples and let performers weigh in.
And the comments were all illuminating. The kind of feedback you could normally only get in a classroom.
So, I take back all that stuff I said about Facebook (don’t bother looking for it – I mostly said it to my cat).
If you’re already my friend on Facebook and you’re thinking, “But, hey, I don’t remember reading anything about maggots OR music notation!” it’s probably because you are only my friend, but you do not officially “like” me.
I do most of my posting on my “official” fan page, so please join the conversation here – and if you have a recipe for maggot mousse, I’m all eyes.