Watermelon is in my Blood

Watermelon is in my blood. Still, after all these years, it’s my favorite food. There are other foods, exotic — and cuisines and culinary experiences — but nothing compares to the pure delice of watermelon. Her texture: exquisite crunch, voluptuous... read more

Each Day is a Soufflé

I admit: have never made a soufflé. I am not a good cook. I am founder and curator of The Burnt Food Museum (http://www.BurntFoodMuseum.com.) But I understand that cooking is a metaphor for life. Each day is like a recipe and the order in which you do things can... read more