Deborah Henson-Conant

Telling stories with music at HipHarp.com

Watermelon is in my Blood

Watermelon is in my blood. Still, after all these years, it’s my favorite food. There are other foods, exotic — and cuisines and culinary experiences — but nothing compares to the pure delice of watermelon. Her texture: exquisite crunch, voluptuous... read more





Each Day is a Soufflé

I admit: have never made a soufflé. I am not a good cook. I am founder and curator of The Burnt Food Museum (http://www.BurntFoodMuseum.com.) But I understand that cooking is a metaphor for life. Each day is like a recipe and the order in which you do things can... read more