Aug 13, 2017 | Food, Memoire |
Watermelon is in my blood. Still, after all these years, it’s my favorite food. There are other foods, exotic — and cuisines and culinary experiences — but nothing compares to the pure delice of watermelon. Her texture: exquisite crunch, voluptuous...
Nov 25, 2015 | Food, Holidays, Music, Recordings |
Ambiance is everything! Background music can make dining ho-hum or ‘Wow! What is that music??” and YOU get that music straight from the artist – … ME! This is a collection I made especially for dining – all instrumentals –...
Nov 25, 2015 | Burnt Food Museum, Food |
When a reporter from the Wall Street Journal emailed me yesterday to ask for an interview about the Burnt Food Museum I thought it was a spoof – but it’s absolutely for real. Burnt food is fast becoming a gourmet delicacy. So what a great time to celebrate some of the...
Nov 25, 2015 | Food, Holidays, Music, Recordings |
Spice up your cooking with my 15-song ‘CHEF’S COLLECTION’ of upbeat songs to cook with – from … ME! Buy DHC’s “Chef’s MP3 Collection” – 15 Songs to Spice Up Your Cooking 1. I’ll Be Your Sous Chef,...
May 22, 2013 | Burnt Food Museum, Food, Recordings |
If you know about you know that I’m not asked too cook often. But I love to sous-chef for my husband, and wrote this song about it, which my Creative Admin-Guy, James, claims is one of the world’s raciest G-Rated songs. In my search to create a definitive...
Oct 29, 2012 | *RockHarp Diaries*, Food |
I admit: have never made a soufflé. I am not a good cook. I am founder and curator of The Burnt Food Museum (http://www.BurntFoodMuseum.com.) But I understand that cooking is a metaphor for life. Each day is like a recipe and the order in which you do things can...
Oct 24, 2012 | *RockHarp Diaries*, Food |
I’m sitting on the pavement in an empty courtyard where the tour-busses are parked. I’m outside the bus because I can’t think inside with all the conversations. “The Circus” is the name of the club where we played tonight in Helsinki, Oct. 23rd, 2012. I’m...
