Watermelon is in my Blood

Watermelon is in my Blood

Watermelon is in my blood. Still, after all these years, it’s my favorite food. There are other foods, exotic — and cuisines and culinary experiences — but nothing compares to the pure delice of watermelon. Her texture: exquisite crunch, voluptuous...
Each Day is a Soufflé

Each Day is a Soufflé

I admit: have never made a soufflé. I am not a good cook. I am founder and curator of The Burnt Food Museum (http://www.BurntFoodMuseum.com.) But I understand that cooking is a metaphor for life. Each day is like a recipe and the order in which you do things can...
Helsinki: Build Whispering Pancakes

Helsinki: Build Whispering Pancakes

I’m sitting on the pavement in an empty courtyard where the tour-busses are parked. I’m outside the bus because I can’t think inside with all the conversations. “The Circus” is the name of the club where we played tonight in Helsinki, Oct. 23rd, 2012. I’m...

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