Nov 25, 2015 | Burnt Food Museum, Food |
When a reporter from the Wall Street Journal emailed me yesterday to ask for an interview about the Burnt Food Museum I thought it was a spoof – but it’s absolutely for real. Burnt food is fast becoming a gourmet delicacy. So what a great time to celebrate some of the...
May 22, 2013 | Burnt Food Museum, Food, Recordings |
If you know about you know that I’m not asked too cook often. But I love to sous-chef for my husband, and wrote this song about it, which my Creative Admin-Guy, James, claims is one of the world’s raciest G-Rated songs. In my search to create a definitive...
May 27, 2010 | Burnt Food Museum |
I recently received a query from a national TV show about the “Burnt Food Museum” of which I am the founder and primary contributor. They asked me some great questions, so here they are, with my answers: Curator & Founder’s Background: Q: A bit...
May 13, 2010 | Burnt Food Museum |
When my wellness-coach, Natalie, saw the article about my Burnt Food Museum in the Boston Globe, she said it made her think of the piece I debuted in my shows last weekend, a 15-minute musical stream-of-consciousness that weaves together some of my favorite songs...
Apr 30, 2010 | Burnt Food Museum, Mom |
My mother left me two legacies at the end of her short life, both sprung from the same idea: great art can spontaneously appear anywhere, anytime. The first legacy was her music, which was impromptu and spectacular. She was a trained singer and a natural actress but...
