

I’ll Be Your Sous-Chef, Baby!
If you know about you know that I’m not asked too cook often. But I love to sous-chef for my husband, and wrote this song about it, which my Creative Admin-Guy, James, claims is one of the world’s raciest G-Rated songs. In my search to create a definitive...
“Burnt Food Museum” Gets a Few Questions
I recently received a query from a national TV show about the “Burnt Food Museum” of which I am the founder and primary contributor. They asked me some great questions, so here they are, with my answers: Curator & Founder’s Background: Q: A bit...
Burnt Food For Thought
When my wellness-coach, Natalie, saw the article about my Burnt Food Museum in the Boston Globe, she said it made her think of the piece I debuted in my shows last weekend, a 15-minute musical stream-of-consciousness that weaves together some of my favorite songs...